仙人掌果酱
烹饪食用方式
GI(血糖生成指数)
91
GL(血糖负荷)
18
标准份量
30g
碳水化合物含量
暂无数据
国家
厂家
数据来源
Payne Y. The glycaemic index of six foods traditionally consumed by the Pima Indian tribe. Masters of nutrition and dietetics research essays. Vol 3, section 12. Human Nutrition Unit, University of Sydney, Australia, 1992.
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