Nishin Shokuhin 白面包
烹饪食用方式
GI(血糖生成指数)
75
GL(血糖负荷)
10
标准份量
30g
碳水化合物含量
43.33%
国家
日本
厂家
Nishin Shokuhin, 日本
数据来源
Sugiyama M, Tang AC, Wakaki Y, Koyama W. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. Euro J Clin Nutr 2003; 57: 743-52.
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